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how to torte and fill a cake (this is a 12 in round cake torted in three layers
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spread this first layer with milk and cocoa or syrup at your choice |
| The first layer must be completely moist |  |
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I piped a dam of whipped cream (or buttercream) with a large star or round tip |
| Fill with pastry cream (chocolate in this case) |  |
| Repeat with second layer |  |
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Spread to moist, dam of whipped cream, fill with pastry cream and add top layer |
| Cover side with whipped cream using icer tip |
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 Then cover the top and smooth with a spatula |
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